Мова:
Every time I make this people ask for the recipe.
My cousin Mark is the luckiest vegan I know. His mom, Aunt Sydney, always makes sure his belly is fu ..
Friends know it's fall when this dish appears on the table. First served at Rosh Hashana, it is now ..
This marinade features the flavors of autumn - grapes, rosemary, thyme and garlic. Marinate the chi ..
I’ll admit that I don’t eat as much fruit as I should, but when grapes are in season, I can never re ..
I love unpretentious food, prepared well. I also love playing with presentation. This is an incredib ..
My husband and I went on a date a little while back to a new-ish Italian restaurant in the area. The ..
We keep grapes in the freezer all summer for a simple and refreshing snack or dessert. This time I ..
Kaiserschmarrn is a light, caramelized pancake made from a sweet batter baked or fried in butter. Y ..
This is basically a cheese plate disguised as a salad. It combines nutty quinoa, juicy roasted grape ..
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