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A nice savory cheese cake
I’m always looking for new ingredients or combinations of flavors to reimagine weeknight dinners. In ...
I love pork tenderloin cooked just until pink (I cook to 145 degrees, using a meat thermometer) with ...
Monday I watched an episode of Barefoot Contessa, where Ina Garten and her guest Johanne Killeen, we ...
Ever had a guest or friend say, well I really don’t like “vegetable xyz” or “vegetables are so borin ...
Looking for a fun appetizer to take to a party? Cheese always pairs well with wine and Roquefort G ...
This is a winemaker's recipe that is an interesting appetizer or even wonderful dessert -- especiall ...
This actually started out in my mind as an Italian sausage and grape dish, but when I got to the sto ...
a recreation of an appetizer at terra plata restaurant in seattle, made personal with concord grapes ...
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