grapefruit

“Family and friends often request this recipe ahead of time when they know they’ll be dining with me..

I had grapefruits lying around, so I used the zest and juice for this lovely quick bread. It's got a..

It takes just four ingredients to create this beautiful—and tasty—dish. Serve it as a first course o..

Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand...

This old-fashioned gelatin is sure to bring back memories of Christmases past. It’s a refreshing add..

Looking for a light and refreshing way to round out your meal? Tart grapefruit complements crunchy r..

My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such..

My husband loves, loves pickled beets. I paired them with a little citrus for an Eastery salad. It h..

We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart ..

The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a de..