grana

In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.

With pickled shallots and a tangerine vinaigrette.

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.

A Moroccan-Inspired Recipe for Stuffed Eggplant

A rich French macaron recipe with pomegranate ganache.

This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or cham ...

An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flo ...

A healthy breakfast recipe with layers of dates, chopped pear, plain yogurt, pomegranate seeds, and ...

A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.