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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don ...
The traditional rasam/soup from Andhra/Telangana prepared with horsegram lentils/Kollu.
Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets l ...
Parboiled chanay ki daal is stir fried with some heady spices for crazy good deliciousness!
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