Мова:
A while back, we had a big brunch at my church to kick off some women’s ministries events. This mean ..
We are still right in the middle of asparagus season and I have been enjoying the asparagus every we ..
A delicious seasonal rustic galette with goat cheese, chorizo and wild mushrooms (egg free).
A great way to use up any leftover sweet potatoes!
This started out being a sauce that was going to accompany my steak. Lo and behold it tasted so gre ..
Don't you just love a breakfast dish that can be assembled the night before?! Perfectly eggy and loa ..
I had half a tray of ice cubes left of my pistachio pesto and 2 beautiful eggplants. We had a very n ..
This was an original idea I had for some fusion food. Typically, egg rolls are not for dessert -- bu ..
These Creamy Pesto Goat Cheese Eggs are a delicious dish to serve with fresh tomatoes and basil, per ..
I'm calling these breakfast sandwiches, but for us they are more often lunch sandwiches, as eggs are ..
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