gnocchi

Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.

I made gnocchi with brown butter sage sauce for dinner tonight (It’s sounds hard…or I thought it did ...

A quick recipe for spring. Potato gnocchi is a lot of work, so I prefer this method: combine ricotta ...

This recipe requires only a little chopping, crumbling, or even patience. But the most fascinating s ...

Our winter pantry and fridge crisper, with storms and snow in the NorthEast, is full of greens and r ...

Tender potato gnocchi tossed with fontina, gruyere, parmesan, and garlic-herb butter.

One of my favorite things to have leftover from cooking any dish is ricotta. I love to dollop it on ...

The perfect shortcut, using dumplings in place of, well, dumplings. The flavors blend beautifully in ...

Adapted from the Silver Spoon (same ingredients, but with different measurements and different prepa ...

This recipe comes from my mum but she used to make them even more healthy without parmigiano reggian ...