Beautiful, pillowy gnocchi coated in a rich tomato sauce studded with chunks of mushrooms.
There must be as many recipes for gnocchi as there are nonnas in Italy! I tested many and ...
This recipe comes from Time Life Books' "Recipes: The Cooking of Italy," which was publish ...
Ever since I read David Lebovitz' post on sweet potato gnocchi (http://www.davidlebovitz.c ...
No ricer, sieve or potato masher for the potatoes. Used plastic bag and massaged the potat ...
This was born out of too much reading cooking blogs (specifically Dash and Bella, where th ...
This is an incredibly simple recipe that tastes like it took a lot more effort. The mascar ...
In the fall, I often have two items lurking in my fridge.. leftover mashed potatoes, and l ...
This is my grandmother's recipe that she always makes for the holidays and other large fam ...
Quite different from the traditional potato gnocchi that many are used to, these Roman-sty ...
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