gluten free

I'm in love. I didn't mean to fall in love, I swear I didn't, but it just happened. It took me by su ...

You know you have good friends when they feel comfortable enough to invite themselves over. And I me ...

And here I thought I knew almond flour. Early on in this diabetes thing, I bought a bag of almond me ...

So it seems I have jumped on the bandwagon with both feet. Except maybe I never got off the bandwago ...

I still consider myself pretty new to this blogging thing. So I am still very aware of what other bl ...

It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know tha ...

It's rhubarb season! You have no idea how excited this makes me. I am ridiculously in love with the ...

Not all peanut flour is created equal, it would seem. My original source for peanut flour was Trader ...

I do a lot of experimenting on this blog. Some of it is by choice, a desire to be innovative in my c ...

Let's talk about peanut butter, shall we? It's one of my favourite subjects. Like many people in Nor ...