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When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became ...
Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a p ...
Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more ...
My kids have no problem eating all their vegetables when this dish is on the table. These peach-swee ...
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite ...
Baby carrots in a sweet brown sugar and whiskey glaze are the BEST side dish. Super easy to make and ...
Simple parsnips, carrots, and chestnuts sing a new song when glazed and roasted with honey and cryst ...
Recently, my husband and I were in NYC and for lunch one day dined at Gramercy Tavern. I had a glass ...
Pomegranates are traditional to eat during Rosh Hashanah, as are carrots and leeks. For this year's ...
This is a recipe that keeps evolving through the seasons for me, and I've made some version of this ...
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