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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
A recipe for moist cream scones with pears, crystalized ginger and white chocolate.
I bought Joy The Baker’s cookbook recently and these scones were the first recipe I tried. Needless ...
Rhubarb is in season and these scones are a perfect use for it. Light, buttery, and completely delic ...
Dear Mom, It’s Mother’s Day and unfortunately I couldn’t spend the day with you. But that doesn’t me ...
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