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Here you have these delicate, succulent pears with a zing of ginger, resting on top of a bed of nutt ...

Adapted from Jacquy Pfeiffer’s The Art of French Pastry. Makes a single low-slung, honeyed loaf. Fe ...

Olive oil cake is probably my most favorite of all, it’s moist and dense and the texture is divine…. ...

I've made many variations of the classic Italian florentine, and chanced upon this delicious combina ...

This dish originates from Algiers and is a good representative of the flavoursome Algerian cuisine. ...

Sometimes all you want is to fix a quick and easy soup for dinner without spending too much time in ...

This is a great solution when you need something comforting and healthy, something that isn't always ...

If your resolution is to eat more sustainably this new year or to support grass-fed farmers this is ...

This cake makes use of one of my favorite cake pans ever made: the