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My number 2 college son started making his own ginger ale syrup years ago. It's fabulous and so r ...

This recipe is super easy thanks to the technique, which I borrowed from Alton Brown - no candy ther ...

This delicious, dark cake is what happened when: 1) I modified Smitten Kitchen's gingerbread cake (t ...

A delicious pear muffin with the bright flavor of crystallized ginger and freshly grated nutmeg, whi ...

My healthy & sweet tooth dessert. Made from aubergine and pear. Perfect choice, anytime!Simple and e ...

This vegan granola has a perfect combination of flavors and amazing crunchy texture.

Blood oranges always remind me of ski expeditions in the Alps when I was in boarding school in Switz ...

The earthy-nuttiness of the hazelnut-buckwheat crepe balances nicely with the sweetness of the pear- ...