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Turns out persimmons and spiced gingerbread make quite the seasonal pair! This classic gingerbread l ..

There are two main types of persimmons available in the United States: one is firm when ripe, and th ..

Legumes, Grains, Greens, Meat, Pasta! This dish was long-in-production; over the week, I just kept a ..

I was never a big gingerbread fan until I tried a recipe from Tartine, which I used as a base here. ..

The combination of a light peppermint ice cream with crunchy, spicy ginger snap cookies and crushed ..

This is a recipe from my Swedish grandmother. This is a Christmas cookie. My mother bakes them in ma ..

Be sure to take generous scoops from the spice jars. (Sometimes, in order to get extra spicy, ginger ..

This pie is filled with plenty of fruit and relatively small amount of dough. I used just one recipe ..

I rarely buy jam nowadays. I am so impressed with what a little low heat, sugar and fruit can turn i ..

Having made egg custard earlier this week which in turn became ice cream, I was still left with seve ..