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Gin + Tonic, is classic, easy to make, and my preferred choice at restaurants and bars. But it is ea ..

When I'm looking for a quick dish to serve that has all the tastes of fall, I turn to this recipe. T ..

Beets: I cannot help but be seduced by their brilliant colors and their nutritional riches, but thei ..

Roasted pork shoulder is not something that my mother ever made, but it has become part of our famil ..

I promised a friend of mine, whose birthday is in the fall, a delayed birthday celebration with bake ..

This dish is really easy to prepare, once you removed the outer leaves, the cabbages are completely ..

Adapted from Lisa Rubin

Roasting really brings out the flavor of the sweet carrots and peppery parsnips in this soup. The le ..

This recipe utilizes two of my all-time favorite ingredients: black cod and cilantro stems. Black co ..

This recipe was inspired by Bon Appétit magazine’s Grapefruit and Avocado salad, which I make a lot. ..