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Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasone ..

These feather-light muffins are loaded with the old-fashioned flavor of ginger. They're best enjoyed ..

This is the first and only recipe I've ever used to prepared a fresh beef brisket. Serve it thinly s ..

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. ..

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to ..

Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from gin ..

Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up ten ..

My husband, Brian, is an excellent cook. The first time he made these elegant cookies was the night ..

The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ..

This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well w ..