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For several years now, I've been reading recipes that included sauces and marinades made with soft d ...

I saw a large, round aubergine at Bohm's last week and just had to have it.  I've seen the miniature ...

Jade and I were both craving Asian food.  I was wishing for spicy Asian aubergine like we had at the ...

It's annoying when your refrigerator dictates the menu of the day;  wrinkled, past their prime veget ...

I drove my new/used Fiat to the market today for the first time with my husband braking all the way ...

So much easier to make meals when everything is a 3 minute walk from the house and my favorite Cafe ...

Since I saw M. Parret cook some fresh green beans from his garden until they were gray, I've been ob ...

We ate with M. Parret again last night.  The usual; assorted pates, mussels in cognac, cheese, tarts ...

This dorade royale, or sea bream, kept reproaching me everytime I opened the freezer. It's darkened, ...

After a busy morning of drinking coffee and nonessential shopping, I developed a taste for something ...