ghanoush

Baba ghanoush gets green'd with the addition of roasted kale.

If Baba Ghanoush is 'hot', this roasted version is 'hotter'! It is easy to make and tastes a 100 tim..

This is a recipe I came up with to use up a large harvest of very baby eggplants. They were too sma..

The traditional topping of pomegranates add a lovely unexpected freshness to the warm smoky eggplant..

Baked, peeled and cooled eggplants are mixed with lemon juice, yogurt, tahini, olive oil and seasoni..

A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for ..

This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.

Char your eggplant to make a smoky babaghanoush. Great for crudite platters, wraps, dips and spreads..

Thin and crispy crackers made from Middle Eastern bread combined with a delicious aubergine paste. E..

Baba ghanoush is a roasted aubergine (eggplant) dip popular in the Mediterranean and Middle Eastern ..