gazpacho

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a ...

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasoning ...

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of ...

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made wit ...

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocad ...

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomat ...

Serve this intriguing variation of gazpacho at your next summer gathering.

A delicious cold soup, perfect for spring and summer!

This cold summer vegetable soup is best with fresh, sweet tomatoes.