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This is a recipe I make often because it's super quick, tasty, and easy to make. I also love that it ...
I found this Alton Brown recipe on the Food Network and couldn't wait to make them. We love mashed p ...
I picked up some broccolini and roasted it until tender then tossed it with pine nuts and Parmesan. ...
We are slowly becoming fans of Brussels sprouts. I think this is my new favorite way to make them. S ...
These little beauties were a big hit with all of us, especially my daughter, who couldn't stop eatin ...
I have to say, this may be one of my all time favorite appetizers. Whether it's for a summer evening ...
My kids don't start school until after Labor Day so they are still making occasional lunch requests ...
Foolproof garlic parmesan artisan bread. It’s crusty on the outside, soft on the inside and loaded w ...
3 teaspoons active dry yeast 1-½ cups warm water (110° to 115°) 4 tablespoons canola oil, divided ...
4 1/2-inch thick Center-cut loin pork chops 3/4 teaspoon Salt 1/2 teaspoon Black Pepper 1/2 teasp ...
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