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I have been known to roast cauliflower in countless ways, but I really love how black garlic gently ..

This recipe is from our forthcoming book "Cooking with the Movies: Meals on Reels," for the dinner f..

Learn how to perfectly caramelize Roasted Garlic! Use as a spread, in entrées, on an appetizer, the ..

Don't let the idea of garlic wrapped in anchovies scare you. By soaking the fish in milk, then coo..

I've made potato gnocchi many times, and substituted butternut squash this time. They are a little ..

Sliced into coins and browned in a fragrant oil, broccoli stems refuse to play second fiddle to flor..

This salad is deceptively simple. But the bold flavors meld together in a way that makes it somethin..

One reason I love to cook is you never know everything. One of the reasons I like food52 is I am al..

It's a tangy appetizer with an unusual flavor and taste. The idea to add dry Lavender Blossoms..

Fantastic condiment as a 'change up' to traditional plum sauce for peking duck, guac and sour cream ..