fritters

1 Beaten egg
2 tsp. sugar (can be left out if you want them more savory)
kernels from tw ..

Adapted from Deborah Madison's Local Flavors, these crispy fritters are loaded with corn. T ..

This is my own recipe inspired by entering an online blog competition to use three specific ingredie ..

Because my husband loves sauces and I wanted a lighter version of aioli for corn and crab fritters, ..

The sweet and savory combo never goes out of style, and these fritters definitely take advantage of ..

Not only are chickpeas delicious when cooked, but they make a great flour for savory applications--l ..

This fragrant recipe almost created itself. I was boiling together chicken and rice with slices of o ..

Warning. These are ridiculously good and they will not last long. Which isn’t all that surprising se ..

These crunchy-edged, melty-centered patties come together with two ingredients: quinoa and goat chee ..

A local farmer grows the best sweet corn I've ever had. People come from miles around just to buy he ..