fritters

Hundreds of years ago, chickpea flour was brought by Arab traders to Europe, where it was used to cr ...

I found this great recipe on Cultures for Health website. It is simple and delicious. I am adding to ...

Santorini is an arid volcanic island. The tomatoes which grow on the island are essentially dry far ...

A couple of weeks ago some rutabagas arrived in my Veg Box and I wasn't quite sure what to do with t ...

A family summer favorite that uses that delicious abundance of summer harvest zucchini.

Who doesn't love a fritter? Aioli is wonderful to dip in and tomatoes always go well, so a tomato f ...

Super moist fritters give you a double dose of corn with fresh, roasted kernels and cornmeal, along ...

Everyone loves these rice fritters. Miniature versions served on cocktail sticks of these are perfec ...

A favorite of Emilia-Romagna, these ricotta fritters usually appear as part of the array of Carnival ...

Ever since FOOD52 announced this contest I’ve had a play list in my head; Honey Don’t, Tupelo Honey, ...