frittata — Сторінка 65

I've been ravenous lately. Like. All. The. Time. It's gotten to the point where I am eatin ...

Often referred to as an open-faced omelette, the frittata is a classic Italian dish made f ...

I love squash blossoms - usually crispy fried and stuffed with ricotta and herbs. My moms ...

Somewhere, in a book, I read about how Italians make frittatas with zucchini blossoms. Bec ...

If you consider breakfast for dinner to be better than, well, breakfast for breakfast... t ...

This is one of those easy Sunday morning meals -- a seasonal plate to take back to bed wit ...

Spring is the best season for coming out of winter hibernation and enjoying fresh vegetabl ...

Frittatas are great because you can eat them for breakfast, lunch or dinner and you can ad ...

This little frittata travels well and is best warm or at room temperature. Cut in small pi ...