frittata — Сторінка 54

This recipe is very flexible because it can be served around the clock. In summer, I frequ ...

My frittata makes a marvelous light meal. especially during the summer. When I prepare the ...

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.— ...

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring ...

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me ...

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make i ...

In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college f ...

"This quick, filling dish is good anytime of day," writes Delia Kennedy of Deer Park, Wash ...

"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Wa ...

"I always serve this attractive frittata to overnight guests in our home," reports Diana B ...