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I created this recipe because we love a frittata for breakfast using last nights vegetable leftovers..

My goal was to create a couscous recipe that could be made in one pan and would be a great balance o..

This is my take on a recipe from the New York Times's Restaurant Takeaway column. It's a simple kimc..

Frittata is one of my new go-to recipes since it’s high in protein, super healthy and an amazing way..

So I had planned to make my 10 year old his favorite dinner, fish tacos. Well, he got a better offe..

This recipe reminds me of my Polish grandmother. It takes an ingredient you might throw out, beet gr..

This frittata started, as frittatas really ought, as leftovers. I had a large bunch of mustard gree..

This dish is my interpretation of frittata di pane, inspired by the version in Faith Heller Willinge..

This fragrant simple and delicious frittata will brighten your morning. It's perfect for a Sunday br..