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Everyone loves a katsu every now and then, and making one at home is a super easy affair. Of course, ...

Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the pro ...

Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So i ...

Red snapper and grouper are among my favorite fish for making Chinese fish dishes. I spotted super n ...

I am at a loss as to what to name this dish, is it bakso, or otak-otak, or pempek? Anyway, this deep ...

Fried crackers sandwich is a really classic snack and has been around for the longest time, at least ...

Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with temp ...

I like simple dishes like this for my everyday meal. Generally, I can finish prepping to cooking thi ...

Summer time is the perfect occasion to indulge in refreshing salad, especially when it is hefty enou ...

Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stoc ...