fried

Soft and chewy nian gao (sticky rice cake) is coated with a light and airy egg batter and pan-fried ...

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savo ...

Juicy minced pork and shrimp are wrapped in wonton wrappers and fried to perfection (or steamed) to ...

Pork floss is wrapped in Chinese spring roll wrappers and then deep fried or baked to give you that ...

It was a dish meant for the celebration of the Chinese New Year, but due to work commitments, I neve ...

I finally know! That the leaves of a stalk of leek can't be eaten. It sounds silly, but I've never b ...

My mum-in-law gave me four pieces of salmon fillet last week. This is the third, and probably last, ...

Nian gao slices are sandwiched in between sweet potato slices and then deep fried with an eggless cr ...

Learn how to make these popular Indonesian fried dumplings made with fish or meat paste stuffed insi ...

A variation of an Indian cuisine, a fusion of East with Oriental. Ingredients: Rice: 1 cup, washed a ...