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Fried Apples were always a part of my special birthday meal. Fresh apples, sugar, cinnamon combine t ...
Back when I first started Southern Plate, I had an email from a reader asking if I could do a tutori ...
Lay out a table with every dish imaginable, absolutely everything under the sun, and if there is fre ...
My great grandmother, Lela, made the most amazing Fried Peach Pies. From scratch, using dried peache ...
A few weeks ago (my goodness, how this month has flown by!), I brought you my Granny Lela’s Fried Pe ...
I’m not a big seafood person. Beyond fried catfish, I have never even given seafood a fighting chanc ...
Everyone I know loves fried potatoes. They are just as likely to be served at breakfast in the south ...
Today I’m at the WeBlog conference, sponsored by The Discovery Channel. I am stunned at how much I a ...
I’m going to start this post by letting you know, in the interest of full disclosure, that while the ...
Welcome to Southern Plate! Sit a spell, stay a while. I’ll keep your tea glasses filled while you ge ...
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