fried

Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint ...

Fried banana fritters made with ingredients you probably have on hand are a quick and easy brunch, s ...

Green beans are breaded and deep-fried into a crunchy golden appetizer nobody can resist. Serve with ...

Yellow squash slices are dredged in creamy salad dressing and Parmesan cheese. A great way to add zi ...

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse J ...

Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter ...

Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.

Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern ...

Crushed salt-and-vinegar potato chips are a deliciously innovative coating for spicy fried bass fill ...

Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.