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I love pumpkin and have a mild obsession with it from September through November. Pumpkin's packed w ..

I love pumpkin and have a mild obsession with it from September through November. Pumpkin's packed w ..

San Francisco is my all time favorite city to visit each year. Though I can't possibly visit all of ..

Baked pork chops with fried rice in tomato sauce

Whenever I have leftover cooked rice, I will turn it into a fast, healthy dish that can be on the t ..

If you've been looking for a way to get more texture and crispiness out of your tofu, this is the re ..

A Middle Eastern egg dish flavoured with sumac and sesame seeds. Derived from the cookbook 'Traditio ..

BLT revamped - this sandwich is a BLTAFE: bacon, lettuce, tomato, avocado and fried egg sandwich

I had never used or even eaten duck before I learned that it was a required ingredient in a contest ..

Some people make pasta carbonara when they’re too tired to cook. I prefer the bacon-and-egg combo wi ..