fried

Having grown up along the coast of Rhode Island I am really fond of seafood. To me oysters are best ..

Fried oysters are a real treat. Until recently I thought of them as a food only to bought "out". I ..

This recipe has a bit of a South Indian twist with the use of curry leaves, coconut and mustard seed ..

hiacchiere originated in ancient Rome and were known as "frictilia", small pizzas which were made wi ..

This recipe is inspired by two favorites of mine – the piccolo fritto in the Zuni Café cookbook and ..

If you are willing to use a thick, hearty dill pickle in this recipe, you will be rewarded with a de ..

Crispy fried plantain chips sprinkled with chili-lime salt.

Fried mushrooms are one of my favorite fried foods (vying for the title with fried pickles). As with ..

Because mussels and mustard live happily together

My Dad tells me that his grandmother used to make her own pasta, and that she would fry egg noodles ..