fried

SPECIALEQUIPMENT:
• A Thai granite mortar and pestle
• A wok and wok spatula

This is a satisfying and somewhat light soup. Perfect for chilly spring days!

Take that package of instant ramen and throw away the soup flavoring (or stash it for another day). ..

This is what I love to cook when I'm home alone for dinner. Creamy, buttery pasta with loads of vegg ..

Pasta with Fried Eggs and Parmesan is a comforting dish that takes minutes to put together with just ..

I've been interested in trying fried artichoke slices in pasta for awhile now. I saw a picture of it ..

Growing up in the Michigan, summertime was the luxurious season of eating from our garden. Every yea ..

Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indi ..

An easy and delicious weeknight dinner, taking slices of panko-crusted tofu and frying until golden ..

Even if you eat all the chicken the gravy's still good the next day on leftover rice, potatoes, grit ..