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A fresh, crunchy salad with lots of carrots and scallions is virtuous enough to make gluten-free fri ..

This pan fried trout with pecans and brown butter is a New Orleans spin on the classic French amandi ..

These crunchy, juicy fried pork chops stuffed with melty cheese and sweet, mild peppers appeal to ki ..

Thomas Keller's Cod Brandade Fritters with Tomato Confit and Fried Sage are an elegant appetizer tha ..

These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thank ..

This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and deli ..

This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at ..

This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried p ..

Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a butt ..

This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.