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I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in a san ..
It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with ..
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my ow ..
The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chick ..
Growing up in Tennessee, Southern or Country-Fried Chicken was a staple in our home. It wasn't until ..
No need for sides—this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry s ..
In college, BBQ chicken with polenta warmed me up before class. Now I cook it for brunch with friend ..
Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonde ..
Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of ..
My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking so ..
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