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Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Pra ..

When you're looking for a fast, flavorful meal, look no further than fish! Parmesan cheese and speci ..

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich f ..

"It takes only a few minutes to brown the meat before assembling this savory meal," assures Connie S ..

Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I lik ..

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical c ..

"My mother, who is diabetic, often relies on this simple recipe," explains Suzanne McKinley of Lyons ..

Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, "A local Mexican restaurant share ..

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served wit ..

Meet the Cook: With my dad being a farmer who grew them, sweet potatoes have graced our table for as ..