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I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serv ..

I came up with recipe by experimenting—and it's become a family favorite. I often add whatever veget ..

Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute stra ..

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy ..

Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotte ..

"I first made these crispy strips for a special family night at our church," recalls field editor Na ..

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This ..

I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder inste ..

Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've sha ..

I've perfected my own Cajun seasoning made from 11 herbs and spices. But in this recipe, a store-bou ..