fried

This recipe has been in our family for a long time. During the 1930s and 1940s, my mother baked a ba ..

"THIS IS my husband's favorite chicken dish. He loves it done very crispy and well browned. The step ..

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live i ..

This area is known for its chicken wings, and these are the best I've ever tasted. They make great a ..

In this recipe, a rich creamy mushroom sauce pairs nicely with crunchy, tender chicken. It's a one-o ..

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it ..

This recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken and ..

This fried chicken tastes even better cold the next day. But with such a flavor, there are never any ..

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! N ..

This fried rice uses leftover chicken (see the Garlic-Brown Sugar Chicken recipe also in Recipe Find ..