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Lately, I'm been going all nostalgic for fried smelts. My Dad would buy huge bags of these tasty ba ..
I love seeing something I've made and realizing that it could have come out of my mother's kitchen. ..
I was sooo lazy today. It's hot, but there were those packages and packages of ground lamb in the f ..
Tonight we're invited over to the Parrets' for roast suckling pig. To me that says barbecue, but no ..
Now I know some of you Gallophile, oyster connoisseurs (Roger) are just going to shudder and perhaps ..
The forecast for today was 80 degrees F, so I thought I might cook, early. We went to the market ar ..
When I got married, one of the first "exotic" dishes I made was fried rice from a Betty Crocker cook ..
My husband came home the other day with some French turkey thighs that he says he found at the Ameri ..
Feeling a little introspective this morning, I questioned my preoccupation with making and taking pi ..
A blog site that I follow, Our Growing Paynes, http://ourgrowingpaynes.wordpress.com/2013/04/23/roa ..
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