fried

Lately, I'm been going all nostalgic for fried smelts.  My Dad would buy huge bags of these tasty ba ...

I love seeing something I've made and realizing that it could have come out of my mother's kitchen. ...

I was sooo lazy today.  It's hot, but there were those packages and packages of ground lamb in the f ...

Tonight we're invited over to the Parrets' for roast suckling pig.  To me that says barbecue, but no ...

Now I know some of you Gallophile, oyster connoisseurs (Roger) are just going to shudder and perhaps ...

The forecast for today was 80 degrees F, so I thought I might cook, early.  We went to the market ar ...

When I got married, one of the first "exotic" dishes I made was fried rice from a Betty Crocker cook ...

My husband came home the other day with some French turkey thighs that he says he found at the Ameri ...

Feeling a little introspective this morning, I questioned my preoccupation with making and taking pi ...

A blog site that I follow, Our Growing Paynes,  http://ourgrowingpaynes.wordpress.com/2013/04/23/roa ...