fried

The Indochine Kitchen blog is my very favorite blog at the moment.   Jun is a great cook and her pho ...

Oops, I thought I had panko but it must be in the garage.   I did have regular bread crumbs and they ...

Remember the crispy fried pork belly? https://cookinginsens.wordpress.com/2011/02/26/indochine-kitch ...

I know this is almost sacrilegious, saying salmon and deep fried in the same sentence but I needed a ...

The vegetable fairy left some garden zucchini in a bag on my front door handle this morning.  That, ...

Today's post is made possible by the enthusiastic collaboration of Kay Ecker  http://myhomecookedmea ...

It was the first time that I deep fried quail and it was good, but I have to say that I think quail ...

I think I'm reading too many posts about New Orleans.   "Loosiana" has been on my mind.  Or maybe it ...

Oh my god!   Does this look like a summer meal?   Good.  Not my fault, the ingredients were in the m ...

The French never cease to fascinate me; they have peeled and cooked beets in the fresh vegetable sec ...