"When I was growing up, we'd eat these wonderful fried pies faster than Mom could make the ...
Meet the Cook: With my dad being a farmer who grew them, sweet potatoes have graced our ta ...
The pie dough is made with apple juice instead of water for maximum flavour! The Persimmo ...
Plumped apricots, sugar, cinnamon, and butter are pureed, spooned onto squares of pastry, ...
These simple and delicious little fried apple pies will be a hit with the kids and everyon ...
Dried apricots and peaches are cooked down to make a luscious filling for crispy, flaky ha ...
My great grandmother, Lela, made the most amazing Fried Peach Pies. From scratch, using dr ...
A few weeks ago (my goodness, how this month has flown by!), I brought you my Granny Lela’ ...
These pies may have been indirectly responsible for the good ole days...
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