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Fried green tomatoes with a smoky sauce for the first Progressive Eats virtual dinner, celebrating S ..
To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bre ..
I think I just discovered my new favorite summer indulgence, fried red tomatoes, they’re made Italia ..
Fresh basil is a standout in this easy-to- make entree from Mildred Sherrer, a field editor in Fort ..
This recipe was inspired by a marvel of a salad served at Sriphiphai Thai Restaurant in New York. It ..
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white ..
An easy-to-make Thai fried squid that tastes surprisingly authentic. The same cooking method works w ..
7 ingredients and 15 minutes are all you need to make this delicious Pan-Fried Basil Tomato Orzo tha ..
This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my ..
Ripe heirloom tomatoes shine in this simple and satisfying flatbread recipe with creamy burrata chee ..
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