french

Baby Bok Choy, Sugar Snap Peas and Garlic: A unique combination of vegetables cooked en papillote. B ...

This Green as Spring Veal Stew: French veal stew enhanced by herbs and a dollop of  creme fraiche. S ...

This Herb-Speckled Spaetzle is a hearty, herb infused German pasta that's delicious as a stand alone ...

If you'd like to kick up your French toast a notch or two, try this exquisite Strawberry Mascarpone ...

Tuna Rillettes: A seafood, pate like spread that's perfect with crackers or on toasts! Tuna Rillette ...

Leeks Vinaigrette Mimosa: A charming, unusual French inspired side dish recipe from Dorie Greenspan. ...

Halibut with Capers, Cornichons and Brown Butter Sauce: A simple, elegant seafood recipe topped with ...

Shrimp-Filled Zucchini Blossoms: Stuffed, dipped in batter and fried to perfection! A summer treat w ...

Coddled Eggs with Foie Gras: an easy, elegant brunch or breakfast dish with only a few quality ingre ...

Provençal Vegetable Soup: Who knew a meatless soup could be so packed full of flavor? Dorie Greenspa ...