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Bill was out of town, so I knew it was the perfect time to tackle this French Fridays with Dorie dis ...
I love making corn cakes and zucchini fritters...and Dorie's buckwheat blini topped with smoked salm ...
Bill has been gone a lot in the past few months. I was knee deep in a volunteer project and he was v ...
Coupétade : A French Toast Bread Pudding concoction that is just as breakfast worthy as it is for de ...
Made with a broth infused with ginger, garlic, chiles, star anise and more, you can imagine the magn ...
2013 been rough. While in Orlando this weekend, I got word that a dear childhood friend, who I've kn ...
Bill and Katie went to visit his mom in Illinois for Memorial Day weekend. Underage Nick was going t ...
This versatile recipe originated on a card produced by the Compté cheese company and was available a ...
French Silk Pie with Pretzel Crust Some recipe challenges throw me for a loop...like this month's ...
We made a Berry Galette for Tuesdays with Dorie/Baking with Julia last summer. But today's version w ...
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