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Pommes rissolées are a French classic. They are crisp, cube-shaped, pan-fried potatoes flavored with ..
Have I told you how much of a carnivore I was back when I lived in Paris? There wouldn
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I think clafouti is one of the most commonly found desserts in France after crème brulée. Clafouti ..
A lot of foodies identify with Julia Child. In my case, I see both similarities and differences with ..
There is almost nothing as quintessentially French as crêpes. For those who don
Panna cotta is a very easy recipe. It is as versatile as crème brulée or pot de crème. The base is j ..
Sablé cookies are very famous in Brittany on the West Coast of France. They are very similar to shor ..
If there is one thing I miss about France the most, its stopping by the local bakery in the morning. ..
The key to making excellent baked potato french fries is using the right potato, a hearty russet, an ..
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