Today we woke in Sterling, Va and left our room in time to partake of Best Western's luxur ...
In my teens, trying to branch out from being solely my Mom's "coupe oignon" (onion chopper ...
On the way down from Stuttgart to Sens, we saw a sign that said Baccarat. My husband wond ...
We've been eating lunch with M. Parret almost every day since returning to Sens. Lunch at ...
After Sunday's Roman-like, bacchanalian, all day event, Jade and I were still reeling and ...
In an exchange with Virginia at Our Growing Paynes she mentioned making Louisiana gumbo wi ...
What I really wanted was yellow cornmeal coated cat or buffalo fish fried by my father. Bu ...
The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn! I did ...
While waiting for my sea bream to be cleaned and filleted at L'Ambiance des Halles, we sta ...
This is a good, simple winter recipe that I found in the French Saveurs magazine. It was ...
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