french toast with

While visiting my BFF's in D.C. last weekend, we saw some lovely bosc pears in the market and beauti..

I developed this recipe when I was experimenting with pomegranate juice. The syrup would also go wel..

I loved seeing Merrill's ode to the one-eyed sandwich on the blog. Growing up, we called it an egg i..

When I was growing up, my mother used to make special weekend breakfasts -- eggs, waffles, pancakes ..

Where else other than home can you have buttery croissants dipped in a spiced custard, pan-fried in ..

I happen to love French Toast in any form, flavor or shape. I am a broken record when it comes to br..

Let’s cut to the chase: This is breaded bread. Instead of the usual French toast technique—dunking i..

After boring my husband out of his mind cooking one french toast too many, I wooed him back with thi..

A quick and easy creative Sunday brunch dish with few ingredients. Created in a dorm room by two col..

I love the flavors of Scandinavian baking, and one of the dominant ones is cardamom. The idea to us..