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The awfully sinful treat is here! The last time I baked this was in the year 2010. I still remember ...

It's a jolly time to feel like a king! To start off my saffron adventures proper, I've finally decid ...

Tangyuan (汤圆), or glutinous rice ball, is a type of dessert served during many auspicious occasions ...

Yorkshire puddings are a type of traditional English dish, presented mainly as a side to accompany r ...

Made a piggy fondant cake for the little bub's first year birthday celebration last week. Am glad it ...

Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry ...

Saw some bird-like pineapple tarts in the newspaper ads and thought I could give it a try too. Just ...

I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice ...

Loving this combination in my bread - cheese and pesto. It gives me one thing more to look forward t ...

On one of my weekly trips to Hypercity (the most well stocked supermarket in the burbs) I found myse ...