food

I am big on making rich stocks for recipes. It is a free food item and adds huge layers of flavor t..

We celebrated Mother’s Day a week late with my inlaws, but I’d say it was worth the wait. We went to..

For this version of seafood paella, adapted from Spain: A Culinary Road Trip by Mario Batali, I've p..

Crackling top and bottom, succulent goodness in the center: that’s our seafood paella. We do it Cata..

I love this dish and have served it for at least 10 years to rave reviews!

I frequently prepare this dish for my friends. I cook it differently according to the seasons. In th..

Whenever son Matt comes into town we make seafood pasta because it's one of his favorite meals. He ..

A Classic soup I often crave and rarely find made well.

A slurpy Thai soup, full of colour, crunch and spice. It's on the table in less than 30 minutes - a..

This is decadent. It is a helluva lot of work. It is also the single most dramatically delicious rec..