food

Shrimp and scallops make this thick, cheesy and chunky chowder extra-special. It’s packed with veggi ..

This chowder showcases the best of Northwest seafood; it’s all in here, from bay scallops to snapper ..

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can ..

These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab flavor and a ..

This deceptively simple bisque makes a special first course or even a casual meal with a salad or br ..

I get rave reviews for this seafood salad placed on a bed of arugula. Grapefruit and clementines add ..

My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upsca ..

We've had this every Christmas since I was a child, and I still can’t get enough of it. For a dip th ..

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, ..

Here's a classic angel food cake dressed up in its Christmas best. This no-fuss torte tastes as grea ..